Easter Cupcakes with Caramel Filled Chocolate Cups

Name: Easter Cupcakes with Caramel Filled Chocolate Cups
Ingredients: 4 large eggs; 1 egg yolk; 225 g of butter at room temperature; 225 g of caster sugar; 2 tablespoons of freshly squeezed orange juice; 1 teaspoon of vanilla extract; 225 g of self-raising flour; A pinch of salt; 200 g of butter softened; 400 g of icing sugar sifted; At least 5 medium sized hollow Easter eggs cut in half; Store bought caramel sauce

"Beautifully soft orange flavoured cupcakes for Easter or any other occasion, topped with a light and fluffy buttercream. Oh, and finished with mini caramel filled Easter egg chocolate cups. Sounds pretty irresistible, doesn't it? I..."

INGREDIENTS

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4 large eggs

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1 egg yolk

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225 g of butter at room temperature

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225 g of caster sugar

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2 tablespoons of freshly squeezed orange juice

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1 teaspoon of vanilla extract

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225 g of self-raising flour

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A pinch of salt

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200 g of butter softened

•

400 g of icing sugar sifted

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At least 5 medium sized hollow Easter eggs cut in half

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Store bought caramel sauce

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