Easter Cookies
"A super soft cookie filled with lots of Easter candy, these Easter Cookies are perfect the weeks leading up to Easter! The pastel colors scream spring, and the flavor and texture will have you coming back for more...."
INGREDIENTS
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1 cup (226 g) unsalted butter
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1 cup (213 g) light brown sugar
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1/2 cup (99 g) granulated sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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3 cups (360 g) all-purpose flour
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1 package (3.4 oz) instant vanilla pudding mix, dry
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup Easter m&ms
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1 cup chocolate eggs, smashed or cut into pieces (I used Cadbury mini eggs)
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