Easter Cookie Wreaths

Name: Easter Cookie Wreaths
Prep time: 30 min
Cook time: 12 min
Ingredients: 1 2 tablespoons vegetable oil; 1 3 tablespoons unsalted butter, melted; 1 2 large eggs; 1 1 teaspoon vanilla extract; 1 1/8 teaspoon Fiori di Sicilia, optional; 1 3/4 teaspoon salt; 1 2 teaspoons baking powder; 1 1 cup confectioners' or glazing sugar; 1 2 3/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 1/2 cups confectioners' or glazing sugar; 1 2 tablespoons milk; 1 2 tablespoons light corn syrup; 1 nonpareils, for decorating; 1 2 tablespoons vegetable oil; 1 3 tablespoons unsalted butter, melted; 1 2 large eggs; 1 1 teaspoon vanilla extract; 1 1/8 teaspoon Fiori di Sicilia, optional; 1 3/4 teaspoon salt; 1 2 teaspoons baking powder; 1 1 cup confectioners' or glazing sugar; 1 2 3/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 1/2 cups confectioners' or glazing sugar; 1 2 tablespoons milk; 1 2 tablespoons light corn syrup; 1 nonpareils, for decorating

Easter Cookie Wreaths was pinched from <a href="http://www.kingarthurflour.com/recipes/easter-cookie-wreaths-recipe?go=EM140404J2" target="_blank">www.kingarthurflour.com.</a>

"These cookies, with their touch of Fiori di Sicilia, are inspired by an Italian-American cookie made around Easter time. Although normally hand-formed, we've chosen to make cutouts of this version, for an elegant presentation. We encourage you to experiment with your own flavorings and shapes...."

INGREDIENTS

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1 2 tablespoons vegetable oil

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1 3 tablespoons unsalted butter, melted

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1 2 large eggs

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1 1 teaspoon vanilla extract

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1 1/8 teaspoon Fiori di Sicilia, optional

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1 3/4 teaspoon salt

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1 2 teaspoons baking powder

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1 1 cup confectioners' or glazing sugar

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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour

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1 1 1/2 cups confectioners' or glazing sugar

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1 2 tablespoons milk

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1 2 tablespoons light corn syrup

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1 nonpareils, for decorating

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