INGREDIENTS
•
1/2 C unsalted sweet cream butter, softened
•
3/4 C sugar
•
1 egg
•
1 egg yolk
•
2 tsp vanilla
•
1 1/2 C flour
•
1/4 tsp salt
•
1 tsp baking powder
•
1/2 tsp baking soda
•
1 1/2 tsp cornstarch
•
1/2 C m&m easter egg chocolates
•
1/4 C cadbury easter egg
•
1/4 C rainbow sprinkles
•
1 9 inch springform pan
•
1 can of baking pam spray
•
1/2 C unsalted sweet cream butter, softened
•
1 1/2 C powder sugar
•
1 tsp vanilla
•
2-4 tbsp heavy whipping cream
•
easter sprinkles
•
1 piping bag with a star tip