INGREDIENTS
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1 1/2 cup finely grated carrots
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3/4 cup granulated sugar
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1/2 cup canola oil
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1 cup boiling water
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1 1/2 cup whole wheat flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon cinnamon
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt