Easter Chicken Curry
INGREDIENTS
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Chicken - 500 gm, cut into medium size pieces
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Kashmiri chilli powder - 1 tbsp
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Coriander powder - 1 tbsp
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Turmeric powder - 1/4 tsp
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Garlic chopped - 3 tsp
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Ginger chopped - 2 tsp
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Pepper powder - 1/2 tsp
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Cloves - 4
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Cardamom - 2
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Cinnamon - a small stick
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Fennel seeds (perumjeerakam) - 1/2 tsp
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Poppy seeds (kashakasha) - 1/2 tsp
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Onion - 3 medium, finely sliced
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Small onion (shallots) - 6, finely sliced
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Tomato - 1, chopped
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Non-sour yogurt (pulikkatha thairu)- 1/4 cup
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Boiling water - 3/4 cup
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Thick coconut milk - 1/2 cup
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Cashew paste - 2 tbsp
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Boiled egg - 1
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Fried cashews - a handful
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