Easter Butter Lamb

Name: Easter Butter Lamb
Ingredients: Following this Taste of Home link as a guide, I really just played using my fingers and a small knife until the butter resembled a woolly lamb.; Begin by cutting 1/3 off a stick of butter and use that piece for the head.; From a second stick, cut a 1/4-inch piece and cut that in half diagonally, using the triangle for the nose. Attach the pieces to the lamb form with a bit of softened butter.; Use a couple more pieces of butter to form the ears.

Easter Butter Lamb was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2013/03/easter-butter-lamb.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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Following this Taste of Home link as a guide, I really just played using my fingers and a small knife until the butter resembled a woolly lamb.

•

Begin by cutting 1/3 off a stick of butter and use that piece for the head.

•

From a second stick, cut a 1/4-inch piece and cut that in half diagonally, using the triangle for the nose. Attach the pieces to the lamb form with a bit of softened butter.

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Use a couple more pieces of butter to form the ears.

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