INGREDIENTS
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***Cupcakes***
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2 eggs
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1 cup light brown sugar
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1/4 teaspoon salt
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1/2 cup vegetable oil
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1/4 cup milk
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1 1/2 cup cake flour
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1/2 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon grated nutmeg
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1/4 teaspoon ground cloves
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1 pound grated carrots
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1 cup walnut
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***Pastel Colored Cream Cheese Frosting***
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4 tablespoons unsalted butter
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1/2 pound cream cheese
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1 cup powdered sugar
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1 teaspoon vanilla extract