Easter Bunny Rolls Recipe

Name: Easter Bunny Rolls Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 24
Ingredients: Ingredients; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 3/4 cup warm milk (110° to 115°); 2 tablespoons sugar; 2 tablespoons shortening; 1 egg, beaten; 2 teaspoons celery seed; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 3 to 3-1/2 cups all-purpose flour; Melted butter

Easter Bunny Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Easter-Bunny-Rolls" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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3/4 cup warm milk (110° to 115°)

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2 tablespoons sugar

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2 tablespoons shortening

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1 egg, beaten

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2 teaspoons celery seed

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1 teaspoon rubbed sage

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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3 to 3-1/2 cups all-purpose flour

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Melted butter

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