Easter Bunny Deviled Eggs - Cookin Canuck

Name: Easter Bunny Deviled Eggs - Cookin Canuck
Ingredients: 6 hard-boiled eggs (peeled); 3 tablespoons light mayonnaise; 1 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; Chives (cut into 3/4-inch pieces); Black olives (cut into very small pieces); Red bell pepper (cut into very small pieces); Thin carrot slices (cut into "ears"); Curly parsley (optional)

"The cutest little appetizer just hopped into town! These Easter bunny deviled eggs are bound to be a hit with kids of all ages...."

INGREDIENTS

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6 hard-boiled eggs (peeled)

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3 tablespoons light mayonnaise

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1 teaspoon Dijon mustard

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1/8 teaspoon kosher salt

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Chives (cut into 3/4-inch pieces)

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Black olives (cut into very small pieces)

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Red bell pepper (cut into very small pieces)

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Thin carrot slices (cut into "ears")

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Curly parsley (optional)

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