Easter Bunny Cupcakes- the perfect Easter desserts.
"You'll love these homemade Easter Bunny Cupcakes! Fluffy coconut cupcakes with coconut buttercream and chocolate bunny ears!..."
INGREDIENTS
•
¾ cups (143g) granulated sugar
•
¼ cup (59 ml) vegetable oil
•
1 tablespoon (14g) unsalted butter, melted
•
1 large egg
•
1 large egg white
•
2 teaspoons (10ml) coconut extract
•
½ teaspoon pure vanilla extract
•
¼ cup (59ml) sour cream
•
1 ¼ cups (175g) all-purpose flour
•
1 teaspoon baking powder
•
½ teaspoon baking soda
•
½ teaspoon salt
•
2/3 cup (158ml) coconut milk, well stirred
•
1 cup(226g) unsalted butter, cold
•
3 cups (390g) powdered sugar
•
1 teaspoon(5ml) coconut extract (additional to taste)
•
1 tablespoon(15ml) heavy whipping cream (or milk or coconut milk)
•
Pinch of salt (optional)
•
1 bag (7oz) shredded coconut, sweetened or unsweetened
•
Brown mini M&M or Chocolate Chips
•
Pink Sixlets or Sugar Pearls
•
1 bag (10oz) Ghirardelli white candy melts
•
Pink Food coloring
Comments & Reviews
Just A Pinch Sweepstakes