Easter Bunny Cookies

Name: Easter Bunny Cookies
Prep time: 1 h 15 min
Yield: 28
Ingredients: 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies; 3/4 cup all-purpose flour; 28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped; 1 cup creamy white ready-to-spread frosting; 2 1/2 cups flaked coconut; 1 teaspoon miniature semisweet chocolate chips; 12 large marshmallows; Heart-shaped candy sprinkles; 28 pastel-colored miniature marshmallows (from 10-oz bag)

Easter Bunny Cookies was pinched from <a href="http://www.pillsbury.com/recipes/easter-bunny-cookies/6a5f44b5-6506-4ee4-80ae-16eb4a61c635/?nicam2=Email&nichn2=Core&niseg2=PBD&nicreatID2=PBD_03_24_2013" target="_blank">www.pillsbury.com.</a>

"This Easter treat your guests with these bunny cookies that are made using Pillsbury® sugar cookies - a creative holiday dessert. Servings # 28..."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

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3/4 cup all-purpose flour

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28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

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1 cup creamy white ready-to-spread frosting

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2 1/2 cups flaked coconut

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1 teaspoon miniature semisweet chocolate chips

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12 large marshmallows

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Heart-shaped candy sprinkles

•

28 pastel-colored miniature marshmallows (from 10-oz bag)

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