INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1 cup warm water (110° to 115°)
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1 cup warm 2% milk (110° to 115°)
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2 tablespoons sugar
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2 tablespoons canola oil
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1 egg
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1 teaspoon salt
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5-1/2 to 6-1/2 cups all-purpose flour
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16 small milk chocolate eggs
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ICING:
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1 tablespoon confectioners' sugar
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1/4 teaspoon water
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1 drop red food coloring