Easter Brunch Punch

Name: Easter Brunch Punch
Ingredients: 1 (12-ounce) can frozen orange juice concentrate, thawed; 1 (12-ounce) can frozen lemonade concentrate, thawed; 3 cups pineapple juice; 2 cups peach nectar; 1 (1-liter) bottle ginger ale; 5 cups ice cubes; Orange, lemon, and pineapple slices for garnish

"Serving punch at a holiday brunch or other party is not only festive, but it makes things easier for you as the host. Give our Easter Brunch Punch a try and you'll see just what we mean. Everybody'll be happy, including you!..."

INGREDIENTS

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1 (12-ounce) can frozen orange juice concentrate, thawed

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1 (12-ounce) can frozen lemonade concentrate, thawed

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3 cups pineapple juice

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2 cups peach nectar

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1 (1-liter) bottle ginger ale

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5 cups ice cubes

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Orange, lemon, and pineapple slices for garnish

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