"Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin..."
INGREDIENTS
•
1/2 cup butter
•
1/3 cup all-purpose flour
•
1/4 teaspoon salt
•
Dash white pepper
•
3 cups milk
•
1/4 cup finely chopped green onions
•
1 teaspoon lemon juice
•
1/4 teaspoon hot pepper sauce
•
9 lasagna noodles, cooked and drained
•
2 cups diced fully cooked ham
•
1 package (16 ounces) frozen chopped broccoli, thawed
•
1/2 cup grated Parmesan cheese
•
3 cups (12 ounces) shredded cheddar cheese
•
4 hard-cooked eggs, finely chopped