Easter Brunch Casserole Recipe

Name: Easter Brunch Casserole Recipe
Ingredients: 1 pound bacon; 1 pound bulk pork sausage; 1/4 cup bacon drippings; 1 large sweet onion, chopped; 1/4 cup chopped garlic; 2 (4.5 ounce) cans diced green chile peppers, divided; 6 eggs; 2 dashes liquid smoke flavoring; 1/2 teaspoon hot pepper sauce (such as Cholula®); 1/2 teaspoon seasoned salt (such as LAWRY'S®); 1/8 teaspoon white pepper; 1 tablespoon dried parsley; 1 teaspoon dried basil; 3 pounds frozen hash brown potatoes, thawed; salt and black pepper to taste; 1 cup shredded pepper Jack cheese; 1 cup shredded Monterey Jack cheese; 1 cup shredded Cheddar cheese; 1 (4 ounce) can chopped black olives

"This casserole of hash browns, green chiles, and sausage is assembled the night before, and makes a welcome addition to a special brunch...."

INGREDIENTS

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1 pound bacon

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1 pound bulk pork sausage

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1/4 cup bacon drippings

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1 large sweet onion, chopped

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1/4 cup chopped garlic

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2 (4.5 ounce) cans diced green chile peppers, divided

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6 eggs

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2 dashes liquid smoke flavoring

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1/2 teaspoon hot pepper sauce (such as Cholula®)

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1/2 teaspoon seasoned salt (such as LAWRY'S®)

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1/8 teaspoon white pepper

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1 tablespoon dried parsley

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1 teaspoon dried basil

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3 pounds frozen hash brown potatoes, thawed

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salt and black pepper to taste

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1 cup shredded pepper Jack cheese

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1 cup shredded Monterey Jack cheese

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1 cup shredded Cheddar cheese

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1 (4 ounce) can chopped black olives

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