Easter Breads
"This Easter Bread recipe produces a billowy soft, beautifully golden and lightly sweet bun with a perfectly cooked egg...."
INGREDIENTS
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2 envelopes (1 1/2 Tbsp or 15 grams) active dry yeast - I used Red Star brand
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1 1/2 cups very warm milk (I used whole milk)
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1 cup (200 grams) granulated sugar + 1 tsp (5 grams)
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1/2 cup (8 Tbsp) unsalted butter, softened
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1 tsp (5 grams) salt
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3 large eggs, well beaten
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7 cups (875 grams) unsifted, all-purpose four, measured correctly*
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12 large white eggs, room temp, uncooked with shell-on
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1 large egg
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1 tsp water
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