INGREDIENTS
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2.5 g of fresh yeas
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1/2 cup or 120 mL of warm water
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1/2 cup or 120 mL of milk
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1 egg
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1/4 cup or 60 mL of sugar
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1/2 tsp or 2.5 mL of salt
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1/4 cup or 60 mL of olive oil
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4 cups or 960 mL of flour
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(If the dough will stick to your hands, you can pour more flour, but no more than 1/2 cup)
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1 egg for lubrication test