Easter Bread

Name: Easter Bread
Ingredients: 1 package Rapid Rise yeast; 1.25 cups scalded milk, cooled to room temperature; pinch of salt; 1/3 cup butter, softened; 2 eggs, beaten; 1/2 cup sugar; 3.5 cups flour (approximate); 1 egg, beaten with 1 teaspoon of water; 6 dyed Easter eggs; sprinkles

Easter Bread was pinched from <a href="http://theitaliandishblog.com/imported-20090913150324/2008/3/19/italian-easter-bread.html" target="_blank">theitaliandishblog.com.</a>

INGREDIENTS

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1 package Rapid Rise yeast

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1.25 cups scalded milk, cooled to room temperature

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pinch of salt

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1/3 cup butter, softened

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2 eggs, beaten

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1/2 cup sugar

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3.5 cups flour (approximate)

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1 egg, beaten with 1 teaspoon of water

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6 dyed Easter eggs

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sprinkles

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