EASTER BREAD
INGREDIENTS
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2 packages active dry east (not rapid-rise)
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2 cups lukewarm milk, scalded
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8 cups all-purpose flour, sifted, divided
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5 egg yolks, beaten
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1 cup sugar
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1/2 cup melted butter
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1 cup currants
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1 tablespoon vanilla
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1 teaspoon salt
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1 egg white combined with 1 tablespoon water (for glaze)
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