Easter Bonnet Cake

Name: Easter Bonnet Cake
Yield: serves/makes: 16
Ingredients: 1 package (18.25 ounce size) lemon cake mix; 1 teaspoon grated lemon zest; ***Frosting***; 1 1/2 pound confectioners' sugar; 1/2 cup butter or margarine; 4 ounces cream cheese; 4 tablespoons fresh lemon juice; 3 drops yellow food coloring

Easter Bonnet Cake was pinched from <a href="http://www.cdkitchen.com/recipes/recs/29/Easter-Bonnet-Cake108153.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 package (18.25 ounce size) lemon cake mix

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1 teaspoon grated lemon zest

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***Frosting***

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1 1/2 pound confectioners' sugar

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1/2 cup butter or margarine

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4 ounces cream cheese

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4 tablespoons fresh lemon juice

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3 drops yellow food coloring

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