Easter Basket Cupcakes With Buttercream Frosting
INGREDIENTS
•
***Cupcakes***
•
1 package (7 ounce size) waffle bowls
•
1 package (18.25 ounce size) plain white cake mix
•
1 package (3.4 ounce size) vanilla instant pudding mix
•
1/2 cup milk
•
1/2 cup vegetable oil
•
2 large whole eggs
•
2 large egg whites
•
1 tablespoon coconut flavoring
•
***Buttercream Frosting***
•
8 tablespoons butter
•
3 cups confectioners' sugar
•
3 tablespoons milk
•
1 teaspoon vanilla extract
•
***Baskets***
•
3/4 cup sweetened flaked coconut
•
3 drops green food coloring
•
assorted jelly beans
•
10 strawberry-flavored Twizzlers
Comments & Reviews
Just A Pinch Sweepstakes