Easter Basket Cake

Name: Easter Basket Cake
Yield: 8
Ingredients: 1 small (10-3/4 oz.) frozen pound cake, thawed; 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin; 1/4 cup cold water; 1-3/4 cups thawed COOL WHIP Whipped Topping; 1 can (8 oz.) crushed pineapple in juice, drained; 2/3 cup BAKER'S ANGEL FLAKE Coconut; Green food coloring; 12 jelly beans; 3 red string licorice

Easter Basket Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/easter-basket-cake-50475.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 small (10-3/4 oz.) frozen pound cake, thawed

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1 cup boiling water

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1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin

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1/4 cup cold water

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1-3/4 cups thawed COOL WHIP Whipped Topping

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1 can (8 oz.) crushed pineapple in juice, drained

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2/3 cup BAKER'S ANGEL FLAKE Coconut

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Green food coloring

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12 jelly beans

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3 red string licorice

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