Easter Almond Cake Paula Deen

Name: Easter Almond Cake Paula Deen
Ingredients: 1 (18.25-ounce) box super-moist white cake mix; 3 large eggs; 1/2 cup whole milk; 1/3 cup vegetable oil; 1 teaspoon almond extract; 1 (8-ounce) package cream cheese, softened; 1 (3-ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon fresh lemon juice; 1 (16-ounce) package confectioners’ sugar; Garnish: sweetened flaked coconut, jelly beans; Instructions

Easter Almond Cake Paula Deen was pinched from <a href="http://www.cookingwithpauladeen.com/recipe_results.php?id=3160" target="_blank">www.cookingwithpauladeen.com.</a>

INGREDIENTS

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1 (18.25-ounce) box super-moist white cake mix

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3 large eggs

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1/2 cup whole milk

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1/3 cup vegetable oil

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1 teaspoon almond extract

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1 (8-ounce) package cream cheese, softened

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1 (3-ounce) package cream cheese, softened

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1/2 cup butter, softened

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1 teaspoon fresh lemon juice

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1 (16-ounce) package confectioners’ sugar

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Garnish: sweetened flaked coconut, jelly beans

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Instructions

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