East Hampton Clam Chowder - Ina Garten Recipe - Food.com
"From Barefoot Contessa, Family Style..."
INGREDIENTS
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12 tablespoons butter, divided
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2 cups yellow onions, chopped
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2 cups celery, medium diced
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2 cups carrots, medium diced
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2 cups boiled potatoes, peeled and medium diced
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1 1/2 teaspoons fresh thyme, minced
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 cups clam juice
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1/2 cup all-purpose flour
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2 cups milk
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3 cups fresh clams, chopped
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