East Coast Style Bagel Recipe
INGREDIENTS
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Biga(aka Starter)
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16 oz. flour*
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1/4 tsp. instant yeast
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12 oz. very warm water
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2 tsp. barley malt syrup or dark honey
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Final Dough
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4 oz. flour*
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2 Tbs. very warm water
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2 1/4 tsp. salt
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1 tsp. barley malt syrup or dark honey
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Semolina flour for dusting pans
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Toppings: poppy seeds, sesame seeds, flavored coarse salt, dehydrated onion flakes
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