East Coast Shrimp and Lentil Bowls

Name: East Coast Shrimp and Lentil Bowls
Ingredients: 1/2 cup dried brown lentils, rinsed; 1 tablespoon olive oil; 1/8 teaspoon salt; 1-3/4 cups water; 2 tablespoons garlic powder, divided; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 teaspoons seafood seasoning; 2 tablespoons butter; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons lemon juice; 3 cups fresh baby spinach; 1/4 teaspoon ground nutmeg; 1/4 cup finely chopped sweet onion; Lemon wedges

"If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand in your pantry, you can make this dish in no time. It’s healthy, but it’s so delicious, nobody needs to know! —Mary kay LaBrie, Clermont, Florida..."

INGREDIENTS

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1/2 cup dried brown lentils, rinsed

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1 tablespoon olive oil

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1/8 teaspoon salt

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1-3/4 cups water

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2 tablespoons garlic powder, divided

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

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2 teaspoons seafood seasoning

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2 tablespoons butter

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1/2 teaspoon crushed red pepper flakes

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2 teaspoons lemon juice

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3 cups fresh baby spinach

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1/4 teaspoon ground nutmeg

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1/4 cup finely chopped sweet onion

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Lemon wedges

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