East African Braised Chicken

Name: East African Braised Chicken
Prep time: 25 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 bone-in chicken breast with skin on, cut in half; 2 chicken drumsticks; 2 chicken wings; 2 bone-in chicken thighs, with skin on; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1 large onion, sliced; 1 tbsp fresh ginger, chopped; 1 tsp curry powder; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/4 tsp chili powder; 4 garlic cloves, minced; 1/2 cup low sodium chicken broth; 1/2 cup white wine; 3 tbsp pitted dates, chopped; 3 tbsp golden raisins

East African Braised Chicken was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/east-african-braised-chicken/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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1 bone-in chicken breast with skin on, cut in half

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2 chicken drumsticks

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2 chicken wings

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2 bone-in chicken thighs, with skin on

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1/2 tsp salt

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1/2 tsp black pepper

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1 tbsp olive oil

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1 large onion, sliced

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1 tbsp fresh ginger, chopped

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1 tsp curry powder

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1/2 tsp ground cinnamon

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1/2 tsp ground cardamom

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1/4 tsp chili powder

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4 garlic cloves, minced

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1/2 cup low sodium chicken broth

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1/2 cup white wine

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3 tbsp pitted dates, chopped

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3 tbsp golden raisins

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