"Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf..."
INGREDIENTS
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13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
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1 teaspoon baking soda
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1 teaspoon salt
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¼ cup olive oil
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2 tablespoons garlic, minced
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2 tablespoons fresh rosemary, or fresh thyme, finely chopped
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1 teaspoon black pepper
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salt, to taste
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pepper, to taste
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1 small handful fresh parsley leaf, minced to garnish