Easily-Adaptable Quiche Lorraine Becomes What You Make It

Name: Easily-Adaptable Quiche Lorraine Becomes What You Make It
Ingredients: 1 1/2 cups half and half (or light cream); 4 eggs (beaten); 1/8 teaspoon salt; Dash black pepper; 1/2 teaspoon dried thyme; 2 cups shredded cheese (Swiss, Cheddar, Colby, Havarti, your choice!); 2 tablespoons flour; 8 slices bacon (cooked crisp and crumbled); 1 9-inch unbaked pastry shell

"This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often...."

INGREDIENTS

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1 1/2 cups half and half (or light cream)

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4 eggs (beaten)

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1/8 teaspoon salt

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Dash black pepper

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1/2 teaspoon dried thyme

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2 cups shredded cheese (Swiss, Cheddar, Colby, Havarti, your choice!)

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2 tablespoons flour

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8 slices bacon (cooked crisp and crumbled)

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1 9-inch unbaked pastry shell

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