Easiest Vegan Roasted Tomato Soup Recipe • The Bojon Gourmet

Name: Easiest Vegan Roasted Tomato Soup Recipe • The Bojon Gourmet
Ingredients: 4 pounds ripe tomatoes, cut into large slices; 2 large yellow onions, peeled and cut into thick wedges; 6 large garlic cloves, peeled; 4 tablespoons olive oil; 3/4 teaspoon fine or kosher sea salt ((use less if your stock is salty)); 1/2 teaspoon freshly ground black pepper; 4-5 cups vegetable stock ((or chicken stock or chicken bone broth for non-vegan)); 1/2 cup full-fat coconut milk ((or half and half or heavy cream for non-vegan)); 1/2 teaspoon smoked paprika ((optional)); a pinch of chili flakes ((about 1/8 teaspoon)); extra virgin olive oil, cashew cream (see note), cherry tomatoes, fresh basil, thyme, or oregano, chili flakes

"Fresh tomatoes roasted with onions and garlic form the backbone of this easy & creamy vegan roasted tomato soup recipe. Serve with a sandwich or salad for a healthy late-summer or early-fall meal. ..."

INGREDIENTS

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4 pounds ripe tomatoes, cut into large slices

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2 large yellow onions, peeled and cut into thick wedges

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6 large garlic cloves, peeled

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4 tablespoons olive oil

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3/4 teaspoon fine or kosher sea salt ((use less if your stock is salty))

•

1/2 teaspoon freshly ground black pepper

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4-5 cups vegetable stock ((or chicken stock or chicken bone broth for non-vegan))

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1/2 cup full-fat coconut milk ((or half and half or heavy cream for non-vegan))

•

1/2 teaspoon smoked paprika ((optional))

•

a pinch of chili flakes ((about 1/8 teaspoon))

•

extra virgin olive oil, cashew cream (see note), cherry tomatoes, fresh basil, thyme, or oregano, chili flakes

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