"These no-chill, no-roll cookies are the easiest you'll ever bake!..."
INGREDIENTS
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3/4 cup (170 grams) unsalted butter, at room temperature
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1/2 cup (100 grams) sugar
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1/2 cup (112 grams) powdered sugar
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1 large egg
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2 teaspoons vanilla extract
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2 1/4 cups (270 grams) all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cream of tartar
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1/2 cup (113 grams) unsalted butter, at room temperature and cubed
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2 cups (450 grams) powdered sugar, sifted
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1 teaspoon vanilla extract
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Pinch of salt
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1-3 tablespoons milk