Easiest Soft Pretzels, Two Ways

Name: Easiest Soft Pretzels, Two Ways
Yield: 12
Ingredients: For the Pretzels::; 1 package Rhodes Thaw, Rise & Bake White Bread (SEE NOTE); 9 cups water; 1/2 cup baking soda; coarse sea salt; 1 egg (for egg wash); 1 tbsp milk (for egg wash); 6 tbsp melted butter; 1/2 cup granulated sugar; 1 tbsp cinnamon; For the Cream Cheese Dip:; 6 ounces cream cheese, softened; 4 tbsp butter, softened; 1 and 3/4 cups powdered sugar (sifted, for the smoothest result); 1 tsp vanilla; 1 tbsp milk; For the Cheddar Cheese Dip:; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup whole milk; 1 and 1/4 cup sharp cheddar cheese, grated; 1/4 cup grated parmesan cheese (you want the one that's powdery - not shredded); salt (to taste); pepper (to taste)

Easiest Soft Pretzels, Two Ways was pinched from <a href="https://bluebowlrecipes.com/easiest-soft-pretzels/" target="_blank" rel="noopener">bluebowlrecipes.com.</a>

"The easiest soft pretzels ever - thanks to some pre-made dough! Indulge in both savory pretzels, with sharp cheddar cheese dip & sweet pretzels, with the creamiest cream cheese dip!..."

INGREDIENTS

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For the Pretzels::

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1 package Rhodes Thaw, Rise & Bake White Bread (SEE NOTE)

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9 cups water

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1/2 cup baking soda

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coarse sea salt

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1 egg (for egg wash)

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1 tbsp milk (for egg wash)

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6 tbsp melted butter

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1/2 cup granulated sugar

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1 tbsp cinnamon

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For the Cream Cheese Dip:

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6 ounces cream cheese, softened

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4 tbsp butter, softened

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1 and 3/4 cups powdered sugar (sifted, for the smoothest result)

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1 tsp vanilla

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1 tbsp milk

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For the Cheddar Cheese Dip:

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2 tbsp butter

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2 tbsp all-purpose flour

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1 cup whole milk

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1 and 1/4 cup sharp cheddar cheese, grated

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1/4 cup grated parmesan cheese (you want the one that's powdery - not shredded)

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salt (to taste)

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pepper (to taste)

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