INGREDIENTS
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1 and 1/2 pounds boneless, skinless chicken thighs (you can substitute chicken breasts if you prefer)
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2 (10.75 ounce) cans condensed cream of chicken soup
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3/4 cup milk
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1/4 cup marsala wine (optional, just add more milk if you don't have this on hand)
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3/4 cup frozen chopped onion (can use fresh onion if you have time to chop!)
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1 (6 ounce) package long grain and wild rice with seasoning packet (I use Uncle Ben's Original Recipe)