"This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long...."
INGREDIENTS
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3 pounds beef roast
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6 potatoes
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1 1/2 cups baby carrots
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1 yellow onion
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2 stalks celery
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3 cubes beef bouillon
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1/2 cup water
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