INGREDIENTS
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8 ounces wide egg noodles
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1 cup dark raisins
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5 large eggs
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1 cup sour cream
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1/2 cup (1 stick) unsalted butter, melted, cooled
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1/3 cup sugar
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4 cups whole milk
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3 cups cornflakes, coarsely crushed
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1/4 cup (packed) dark brown sugar