"Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!..."
INGREDIENTS
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9 lasagna noodles
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1 tablespoon olive oil
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1 pound ground beef*
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1 onion, diced
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Kosher salt and freshly ground black pepper, to taste
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1 (28-ounce) can crushed tomatoes
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1 tablespoon Italian seasoning
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1 (15-ounce) package whole milk ricotta
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3 1/2 cups shredded mozzarella, divided
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1 large egg, beaten
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves
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