Easiest Instant Pot Meatballs - From Fresh Or Frozen - Recipes From A Pantry

Name: Easiest Instant Pot Meatballs - From Fresh Or Frozen - Recipes From A Pantry
Ingredients: 1.5 lb (675 g) ground beef or turkey (fresh or frozen); 2 tbsp water; 2 tbsp chopped parsley; 2 spring onions (scallions, finely chopped); ½ cup almond flour; ½ cup grated Parmesan cheese (optional); 1 tsp dried oregano; 1 tsp garlic purée; 2 eggs; salt ( to taste); 1 tbsp olive oil; 2 x 14 oz (2 x 400g) cans of diced tomatoes (sugar free); 3 tbsp water; 1-2 tbsp red wine vinegar; 1 tsp Italian seasoning

"Instant Pot Meatballs (Pressure Cooker Meatballs) in tomato sauce are tender, juicy, quick to make and great for meal prep...."

INGREDIENTS

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1.5 lb (675 g) ground beef or turkey (fresh or frozen)

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2 tbsp water

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2 tbsp chopped parsley

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2 spring onions (scallions, finely chopped)

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½ cup almond flour

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½ cup grated Parmesan cheese (optional)

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1 tsp dried oregano

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1 tsp garlic purée

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2 eggs

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salt ( to taste)

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1 tbsp olive oil

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2 x 14 oz (2 x 400g) cans of diced tomatoes (sugar free)

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3 tbsp water

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1-2 tbsp red wine vinegar

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1 tsp Italian seasoning

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