Easiest Indian Stew

Name: Easiest Indian Stew
Yield: servings:4
Ingredients: 1 cup long-grain white rice; 2 tablespoons vegetable oil, such as safflower; 1 medium onion, minced; 2 garlic cloves, finely chopped; Coarse salt and ground pepper; 1 tablespoon curry powder, plus more for garnish; 1 teaspoon ground ginger; 3 cups homemade or best-quality store-bought tomato sauce; 2 cans (15 ounces each) chickpeas, rinsed and drained; 1 tablespoon fresh lime juice, plus lime wedges for garnish; 1/2 cup plain low-fat yogurt

Easiest Indian Stew was pinched from <a href="http://shine.yahoo.com/food/recipes/easiest-indian-stew-337682-mslo.html" target="_blank">shine.yahoo.com.</a>

"A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth...."

INGREDIENTS

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1 cup long-grain white rice

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2 tablespoons vegetable oil, such as safflower

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1 medium onion, minced

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2 garlic cloves, finely chopped

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Coarse salt and ground pepper

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1 tablespoon curry powder, plus more for garnish

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1 teaspoon ground ginger

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3 cups homemade or best-quality store-bought tomato sauce

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2 cans (15 ounces each) chickpeas, rinsed and drained

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1 tablespoon fresh lime juice, plus lime wedges for garnish

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1/2 cup plain low-fat yogurt

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