""My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!"..."
INGREDIENTS
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cooking spray
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1 teaspoon salt
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1 teaspoon vegetable oil
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2 (16 ounce) packages elbow macaroni
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2 (15 ounce) jars Alfredo sauce
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1 (1 pound) package processed cheese (such as Velveeta®), cubed
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1 teaspoon ground black pepper
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1 teaspoon paprika
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1 (16 ounce) package shredded sharp Cheddar cheese, divided
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dry bread crumbs