INGREDIENTS
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1 can sweetened condensed milk
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12 ounces chocolate chips (use your preference – milk chocolate, bittersweet, semi-sweet, dark – they are all good)
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1 tsp vanilla extract
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Equipment
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A double boiler (or a heat-proof bowl and saucepan)
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8″x8″ pan
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Parchment paper
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Spatula
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Knife