Easiest-Ever One-Dish Chicken Tamales

Name: Easiest-Ever One-Dish Chicken Tamales
Prep time: 15 min
Ingredients: 1 pkg (8 1/2 oz) corn muffin mix (such as Jiffy); 1 can (14 3/4 oz) creamstyle corn; 2 eggs, lightly beaten; 1/2 cup milk; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 pkg (8 oz) shredded taco cheese blend (such as Sargento); 1 can (10 oz) hot enchilada sauce (such as Old El Paso); 3 cups shredded cooked chicken, from rotisserie chicken; 1 cup sour cream (optional); Lime wedges (optional)

Easiest-Ever One-Dish Chicken Tamales was pinched from <a href="http://www.recipe.com/easiest-ever-one-dish-chicken-tamales/" target="_blank">www.recipe.com.</a>

"Boxed cornbread acts as the base for this simple chicken casserole. Cook the bread solo for 20 minutes before pouring on the enchilada sauce and scattering on the chicken and cheese...."

INGREDIENTS

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1 pkg (8 1/2 oz) corn muffin mix (such as Jiffy)

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1 can (14 3/4 oz) creamstyle corn

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2 eggs, lightly beaten

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1/2 cup milk

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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1 pkg (8 oz) shredded taco cheese blend (such as Sargento)

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1 can (10 oz) hot enchilada sauce (such as Old El Paso)

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3 cups shredded cooked chicken, from rotisserie chicken

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1 cup sour cream (optional)

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Lime wedges (optional)

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