"Another lasagna recipe to try...."
INGREDIENTS
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1 lb ground beef
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4 cups pasta sauce, from a jar (tomato-basil sauce)
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4 cups ricotta cheese
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2 cups shredded mozzarella cheese, divided
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1 cup grated parmesan cheese
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2 eggs
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1 tablespoon fresh parsley, chopped
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1 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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12 no-boil lasagna noodles