"This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says...."
INGREDIENTS
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butter
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1/2 cup chopped nuts (I used pecans or walnuts)
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1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
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1 (12 ounce) package butterscotch chips
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1 (14 ounce) can sweetened condensed milk