Easiest Ever Cinnamon Rolls
"Advertisements This recipe was first given to me by a dear friend when we were stationed in Germany in the ’80s. I tweaked it until it is as it reads…..."
INGREDIENTS
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CINNAMON ROLLS
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1 pkg or 2 1/2 teas. yeast
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1 c water, warm
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1/4 c powdered milk or buttermilk
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1/2 c sugar
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1/4 c cooking oil
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1 egg
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4 c self-rising flour
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CINNAMON ROLL FILLING
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1 c sugar
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3 tsp ground cinnamon
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3/4 c finely chopped pecans (optional)
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1/2 – 1 stick butter, room temperature
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CONFECTIONER’S SUGAR GLAZE
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2 c confectioners’ sugar, sifted
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1 tsp vanilla
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3-4 tsp warm water
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