INGREDIENTS
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1 can {14.5 oz} fire-roasted diced tomatoes
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1 can {10 oz} Ro-Tel Diced Tomatoes with Lime Juice & Cilantro
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1 can {4 oz} fire-roasted diced green chiles
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1 tsp minced garlic {I use the kind that comes in squeeze bottle}
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1/2 red onion, cut into chunks
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3-4 green onions, cut into 2" pieces
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Juice of 1 lime
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2 tsp cumin
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1 tsp oregano
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Goya Adobo spice to taste {or you can use salt}