Easiest Ever Baked Macaroni and Cheese

Name: Easiest Ever Baked Macaroni and Cheese
Ingredients: 1 pound elbow macaroni (I often use whole wheat—although not this time.); 1 pound (4 cups) shredded extra sharp or sharp cheddar cheese; 2 Tablespoons all-purpose flour; ¼ teaspoon ground mustard; Salt and pepper to taste; 2 cups low-fat milk (or go with whole if you’re feeling indulgent!); 1 and 1/2 Tablespoons butter (optional)

Easiest Ever Baked Macaroni and Cheese was pinched from <a href="http://www.rachelcooks.com/2011/11/07/easiest-ever-baked-macaroni-and-cheese/" target="_blank">www.rachelcooks.com.</a>

INGREDIENTS

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1 pound elbow macaroni (I often use whole wheat—although not this time.)

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1 pound (4 cups) shredded extra sharp or sharp cheddar cheese

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2 Tablespoons all-purpose flour

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¼ teaspoon ground mustard

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Salt and pepper to taste

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2 cups low-fat milk (or go with whole if you’re feeling indulgent!)

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1 and 1/2 Tablespoons butter (optional)

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