INGREDIENTS
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8 Tbsp butter (1 stick), melted
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8 c cubed, day old bread (I like using a French loaf)
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4 c eggnog (homemade or store bought; with or without alcohol)
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3 eggs
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1 tsp freshly ground nutmeg
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1/3 c sugar*, plus extra for sprinkling on top
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1 tsp vanilla
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1/2 c pecans, optional
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1/2 c golden raisins, optional
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cinnamon