Easiest Cinnamon Rolls Ever
"Holiday mornings and chilly afternoons are made complete with warm, gooey cinnamon rolls. If you want to make them for breakfast, you can make the rolls the night before, cover them well, and refrigerate the unbaked rolls overnight. Just let them come to room temperature before baking them as directed. If you prefer a more gooey roll, bake for less time. ..."
INGREDIENTS
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(about 12 3/4 oz.) plus 2 Tbsp. all-purpose flour, plus more for surface
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1 teaspoon table salt
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1 plus 1/2 tsp. ground cinnamon, divided
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1/2 cup warm (100°F to 110°F) whole milk
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1 (1/4-oz.) pkg. active dry yeast
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6 tablespoons granulated sugar, divided
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1/2 (4 oz.) unsalted butter, softened
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cooking spray
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2 tablespoons unsalted butter, melted
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1 cup packed light brown sugar
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2 cups cake crumbs, optional
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2 ounces cream cheese, softened
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1 tablespoon unsalted butter, softened
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1/4 teaspoon vanilla extract
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2 cups (about 8 oz.) powdered sugar
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3- 4 tablespoons whole milk
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