INGREDIENTS
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Basic Ingredients:
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4 to 6 boneless skinless chicken breasts (whole or cut in large pieces)
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1 medium onion (quartered)
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2 pound bag baby carrots (whole)
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4 medium potatoes (peeled and cut in large chunks)
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1 can chicken broth
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2 tablespoons corn starch
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olive oil
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salt and pepper to taste
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1 teaspoon ground sage
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1 tablespoon dried thyme
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This recipe can be adjusted so you can add almost any vegetable. The dish shown in this post also has the following ingredients:
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2 stalks celery, chopped
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1 small container of sliced mushrooms
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1 cup frozen green peas
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